This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you...
Author: GrandmaIsCooking
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Author: charkemm
Delicious double crusted pot pie makes an irresistible comfort food for those cooler months, or a rainy summer evening. Perfect for using up those last scraps on your roasted chicken!
Author: Wildflower5656
Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.
Author: Purdywoman
I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.
Author: Lorac
Make and share this Impossible Spinach Pie recipe from Food.com.
Author: Andy Wold
The secret to this wonderful dish is the texture of the meat which is ground 3 times. have the butcher grind 2 more times. I use the Idaho Reds instant potatoes I find at Costco. EASY! EASY! EASY!
Author: YaYa1689
Posted by request; I've not tried this. Would be a quick weeknight meal; I also think it'd be good to add mushrooms. From a Bisquick cookbook.
Author: newspapergal
This is the first quiche I have ever made and it turned out really well. At least my guests thought so, who all went back for seconds. Mind you, they didn't leave any for me!
Author: Neonprincess
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Author: Vicki in CT
This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for...
Author: PalatablePastime
This is one of my husband's favorite "Comfort Foods" (he's Colombian). He even said I made it right the first time I tried! The process is relatively involved - overnight marinating is recommended and...
Author: threeovens
Make and share this Sausage and Pepper Quiche recipe from Food.com.
Author: lazyme
I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead...
Author: Charmie777
Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.
Author: Baseball Mom in TX
This is another great country dish, a bubbling chicken pie, that will take you over the edge. Quick and easy to make and very tasty. A dish from the Ottawa Valley.
Author: Baby Kato
This recipe is from the 9/10/07 episode of the Rachael Ray Show. I love spicy food, so I DOUBLED the amount of hot sauce to 1/2 cup! It is a delicious recipe!
Author: Shelby Jo
From Gourmet Magazine, November 2007, page 208. Made this for lunch New Year's Day and it was a hit. Substitute chicken if you wish. If you don't feel like messing with the vegetables, use a thawed bag...
Author: Queen Dragon Mom
Make and share this Cheddar Chicken Pot Pie recipe from Food.com.
Author: juicyjuice
Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs!...
Author: French Tart
This is a traditional dish with a cheesy twist--the cheese just makes it for me! The cheese has to be mature to get the perfect taste of this dish.
Author: Ozzy5223
There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easter Pie and Ham Pie are just a few.) Some versions include hard boiled eggs in the filling...
Author: Dee514
A traditional German recipe that may be an acquired taste for some. This is similar to a quiche, but less eggy. If you can't find bacon you can dice, I think diced Canadian bacon or cooked dice ham would...
Author: HeatherFeather
This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with...
Author: MA Blossom
Make and share this Impossible Ham 'n' Swiss Pie recipe from Food.com.
Author: Andy Wold
I found a similar recipe online and omitted a few ingredients for my liking. I found this recipe to be so quick and easy, not to mention tasty.
Author: nikicham
This is a quick chicken pot pie recipe from Paula Deen. It is so easy to make, and you could modify this recipe in so many ways.
Author: Mish K.
This is an extraordinary recipe. The sauce is made with only 60 cloves of garlic! I've been astounding guest with this dish since 1981. Be daring, discover how mild & delicious the garlic sauce taste....
Author: ameatlanta
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Author: esactress
This pie is beautiful! I invented it tonight for dinner and thought that I just had to post it! Even for someone like me who isn't great at pastry it was super easy and tasted great. Please taste the filling...
Author: canthelpmyself
No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato}
Author: Alley Barbie
I've adapted this pie from a number of different recipes, including a Jamie Oliver recipe. The apple cider vinegar gives it a bit of a tang which I like. I also play around with the type of herbs I use...
Author: Kates Kitchen
This recipe is likely from a magazine ad as it contains a Bicks product. It has been copied in my book for a few years. It is a nice meatless meal.I serve with a colourful garden salad.
Author: dissjwine
When I originally came across the idea for a pasta pie from Martha Stewart, I knew that I had to put my own spin on it. After trial and error, I came up with a delicious recipe that pleases the palate...
Author: Cooking Creation
My neighbor gave me this recipe years ago. I usually make it when the weather is cool or cold. It is a hearty dish. Serve with a salad and there is a whole meal
Author: Aunt Bs
Make and share this Hash Browns Ham Quiche recipe from Food.com.
Author: ratherbeswimmin
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty...
Author: Lorraine of AZ
Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays, we make it with meats you find at the supermarket....
Author: Sageca
Cooked quiche can be refrigerated for up to 3 days. For a lunch bag, cover with plastic wrap and reheat just to warm in the microwave
Author: Northern_Reflectionz
Slightly adapted pie originally from the Hairy Bikers, posted here so that I don't lose it. Prep time includes 3 hours marinading time, but ideally marinade overnight. I intend to try it cooking the filling...
Author: Lou van
This is a traditional English pub style recipe. I can make this anywhere in the world and it will evoke memories of pub lunches! This is no way a diet item! Its a robust & hearty dish!
Author: KaffirLime
Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very small 7 inch pie. If you are using a normal sized...
Author: Geema
This is so easy to make, but everybody loves it. I found it in a magazine a few months ago and have made it quite a few times since. They are nice eaten hot or cold, so ideal to take on a picnic. If I...
Author: -Sylvie-
This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I like Almond Breeze), I will probably use that to replace...
Author: coconutty
I got this off an internet site years ago and it's my favorite Mexican dish to make. It was from Roy Clark in Midwest Living Oct 1984. I have also made it with shredded chicken breast, and the last couple...
Author: shells75
My favorite recipe from the old 1970s cookbook The Vegetarian Epicure. I've adapted it a bit, most notably replacing butter with butter-flavored cooking spray.
Author: echo echo